My Thirst to taste Indian Wine

Being a sommelier from India, since I started my career as a Professional Sommelier. It was always embarrassment/discomfort that I have not tasted a wine from India. In earlier stage of my hospitality career I drunk few Indian wines, but I won’t count his as a tasting rather I would say I drunk because I…

A view to Kosher Wine

Ein Simcha Ela BeBasar Veyayin (“There is no joy except through eating meat and drinking wine”.) Being a sommelier is a very sensitive and sensational position, as always a sommelier deals with guest expectations and work to exceed that with his knowledge and making availability of wines, which could help to quiche the guest thirst…