Styles of Sake and their features

Japan’s National Drink Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Sake is produced by a brewing process more like that of beer, where the starch is converted into sugars before being converted to alcohol. In the Japanese language, the word “sake” (酒, “liquor”, also pronounced shu) can refer to any alcoholic drink, while the beverage…